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May 28 2019

A Visual Ode to A Hare in the Woods - featuring Massimo Bottura

A Hare in the Woods: Camouflage is one of Bottura’s masterpieces and the most groundbreaking dish in contemporary cuisine. It features a perfect balance of contrasting flavours, “hare blood, Picasso and Gertrude Stein” And this is my ode to it. Massimo Bottura is the patron chef of Osteria Francescana, in 2018 his restaurant was awarded as World’s Best. For the second time.
Apr 17 2018

MAKERS BIBLE - A Tribute to Bassano del Grappa

Bassano del Grappa is a goldmine in the heart of Veneto – besides being a cosy city, it’s a great place not only for it’s opportunity to indulge in good foods, spirits and wines but mainly for the people we met and new people we keep meeting with every visit. In the production process of Makers Bible we went there for the first time to meet social media expert and brand consultant Leonardo Nave of CASA & BOTTEGA and store owner Mario Bonamigo who runs SEAR'S. Part of that first experience is available in this short film.
Sep 13 2016

Here's how Pendleton makes its iconic blankets

Mentre molte aziende stipulano contratti di produzione con il Sudest Asia, Pendleton Woolen Mills produce gran parte dei suoi prodotti in aziende americane a Pendleton (Oregon) e Washougal (Washington).
Dec 12 2015

P.F. Candle CO. - Made in California

We love how candles have the power to change the entire atmosphere of a room with their soft glow and fragrance. All of PF candles are made using domestically grown soy wax, cotton core wicks, fine fragrance oils, and apothecary inspired packaging. Jars are finished off with a simple label and brass lid. Each candle is hand poured, packaged, and shipped from their Los Angeles studio.
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